Helmed by Chef Brittany Battistoni, FIRST avenue bar & grille in downtown San Diego serves up creative American cuisine with a playful twist. Whether you’re dining out for breakfast, lunch, or dinner, FIRST will delight all five of your senses. At breakfast, things are kept simple with entrees like the Breakfast Burrito, Buttermilk Pancakes, and the FIRST avenue grille Breakfast-two farm fresh eggs, potatoes, bacon, and your choice of toast. At lunch and dinner, choose from an assortment of savory flatbreads, perfect for sharing as an appetizer. There’s a wide selection of tempting entrée salads including the Grilled Chimichurri Steak Salad, Chicken Cobb Chop, and Barbecue Salmon Salad. Entrees cater to every taste with dishes like Angel Hair Pasta, Cilantro Lime Skirt Steak, and Crispy Skinned Chicken Breast. Happy Hour is served 7 days a week in the lounge from 5 to 7 p.m. Check out on-going specials-Not Your Mama’s Taco Tuesday and Prime Rib Thursdays. Guests of The Bristol Hotel can order in-room dining from FIRST.