FIRST avenue bar & grille
Helmed by Chef Brittany Battistoni, FIRST avenue bar &
grille in downtown San Diego serves up creative American cuisine with a playful
twist. Whether you’re dining out for breakfast, lunch, or dinner, FIRST will
delight all five of your senses. At breakfast, things are kept simple with
entrees like the Breakfast Burrito, Buttermilk Pancakes, and the FIRST avenue
grille Breakfast-two farm fresh eggs, potatoes, bacon, and your choice of
toast. At lunch and dinner, choose from an assortment of savory flatbreads,
perfect for sharing as an appetizer. There’s a wide selection of tempting entrée
salads including the Grilled Chimichurri Steak Salad, Chicken Cobb Chop, and
Barbecue Salmon Salad. Entrees cater to every taste with dishes like Angel Hair
Pasta, Cilantro Lime Skirt Steak, and Crispy Skinned Chicken Breast. Happy Hour
is served 7 days a week in the lounge from 5 to 7 p.m. Check out on-going
specials-Not Your Mama’s Taco Tuesday and Prime Rib Thursdays. Guests of The
Bristol Hotel can order in-room dining from FIRST.